Life Porridge with Berries and Nuts Need we say more? T. Jean’s recipe is the best way to start your day, keep the fires burning and your hunger satisfied. We add some berries and nuts for added antioxidants and protein – you are on your way today! Individual portion.
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Peanut Butter and Celery Sticks A classic combo offering great opportunity to mingle the quintessential, crunchy, satisfying and delicious celery with smooth, all natural, creamy peanut butter. Individual Portion.
Raw Veggies with Balsamic Vinaigrette Our very own Balsamic Vinagrette as a dip? You betcha! The tangy Dijon of the vinagrette is not just a match for our collection of raw veg…it is a marriage made in Heaven! Individual portion.
Celery Root Salad with Apples & Walnuts Crunchy celery root, juicy organic apples, toasted walnuts, and a Gorgonzola Shallot dressing bring great earthy, layers of flavors to this unique salad. Individual portion.
Sami's Flax Chips with Fresh Salsa The healthier version of this classic, enjoy dipping Sami’s delicious Flax chips into our fresh tomato salsa – crunch after crunch. Individual portion.
Rainbow Salad with Walnuts & Balsamic Vinaigrette The name comes from the literal rainbow of colors you will find in raw veggies atop a bed of romaine lettuce, sprinkled with raw walnuts and served with our signature Balsamic Vinaigrette. Individual Portion.
Family -Size Chipotle Garlic Chicken A rich vegetable sauce with smoky chipotles and roasted garlic blanketed over baked chicken breast. Serves 2.
Gingered Salmon We start with Omega 3 rich salmon marinated in ginger, soy, garlic and lemon, then sear it for a delicious and healthful meal! Individual portion.
Six Beans Balsamic Tabbouleh Salad Our take on this classic involves using iron and protein rich Quinoa instead of bulgur wheat and blending it with diced onions, fresh Italian parsley, fresh basil and grape tomatoes for a bright and delicious salad. Individual portion.
Argentine Beef with Chimichurri Sauce One of our favorites! We grill our oregano and garlic-laced beef, then slice and serve with our piquant Chimichurri sauce, bursting with lemon, garlic, fresh cilantro and jalapeno. Individual portion.
Goat Cheese Stuffed Poblano with Marinara This combination couldn`t get any more enchanting if we tried! A superb vegetarian entree of soft fresh goat cheese enveloped in a smoky roasted poblano pepper and covered with a generous amount of our signature Six Beans Marinara. Individual serving.
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= Wine Pairing
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